What Matcha Does Starbucks Use? | Learn Starbucks Matcha

With the rising popularity of matcha, it’s no wonder everyone is on a mission to figure out what matcha does starbucks use. To be honest, not all matchas are created equal – but that doesn’t mean you can’t find your perfect cup at Starbucks. In this blog post we’ll explore the differences between them so that you can make an informed decision when ordering your next cup of matcha from one of America’s favorite coffee chains.

What Is Matcha? 

Matcha is a type of powdered green tea that has been enjoyed in Japan for centuries. The leaves are shaded from sunlight several weeks prior to harvest, which increases its chlorophyll content and gives the powder its unique vibrant green color. When brewed as a tea, matcha has an earthy flavor with sweet undertones.

What Is Matcha Used For?

Matcha contains the nutrients from the entire tea leaf, along with more caffeine and antioxidants than regular green tea. Studies have revealed numerous benefits to consuming matcha, such as protecting the liver, promoting heart health, and aiding in weight loss.

Is Aiya Matcha Good For Health?

Yes, Aiya Matcha is good for health. It is an antioxidant-rich ceremonial grade matcha powder that can help support basic wellness and vitality. Furthermore, due to its high chlorophyll content it can help protect against free radical damage. As such, it can be enjoyed as part of a balanced diet. To ensure the best quality, Starbucks has chosen to partner with Aiya – a Japanese matcha producer renowned for its high-quality and sustainably sourced products.

Nutritional Benefits Of Matcha

Matcha tea offers a range of health benefits that can help to improve overall wellbeing. Research suggests that this green tea powder may be beneficial for weight loss, mental clarity, and cancer prevention.

The primary benefit of matcha is its high antioxidant content. Matcha contains more than 100 times the amount of antioxidants as regular green tea. These antioxidants help to reduce inflammation, prevent cell damage, and protect against the development of some cancers.

Matcha is also rich in chlorophyll, a type of plant pigment that can help rid the body of toxins. In addition, matcha contains two natural stimulants – caffeine and L-theanine. Caffeine improves brain function and alertness, while L-theanine helps to reduce stress levels. This combination of stimulants can help you stay focused and energized throughout your day.

Does Starbucks Use Matcha?

Yes, Starbucks does use matcha in some of its drinks. The chain offers both a classic Matcha Green Tea Latte and a Matcha Honeycomb Frappuccino that are made with Japanese-style ceremonial grade matcha powder. Both drinks feature a blend of matcha, sugar, and milk to create an indulgent treat. The Matcha Green Tea Latte is also available in a special Iced version for those hot summer days. In addition to these matcha drinks, Starbucks also offers several other matcha-based beverages, such as their Matcha Lemonade and Matcha Tea Misto.

If you are wondering what matcha does starbucks use. Read the article right away to know the detailed answer right in the article.

Does Starbucks Make Their Own Matcha?

Starbucks sources their matcha from a reputable Japanese company. The product is composed of 15% matcha, 3% fruit pectin, and 82% organic cane sugar. The matcha comes in bulk 1kg bags.

What Matcha Does Starbucks Use?

Matcha is a type of Japanese green tea powder made from Camellia sinensis plant leaves. This same plant is also used to make black and oolong teas. Starbucks uses high-grade Aiya Matcha sourced from Uji, Japan in their products.

Why Does Starbucks Use Aiya Matcha?

Starbucks has chosen to partner with Aiya, a Japanese matcha producer, for the supply of their ceremonial grade matcha powder. Aiya is known for its high-quality matcha that is produced by traditional methods and sourced from the finest tea plantations in Japan. The company also has stringent quality control measures that ensure their products are free from any impurities.

Is Aiya Matcha Good For You?

Yes, Aiya Matcha is good for you. It is a high-quality ceremonial grade matcha powder that is rich in antioxidants and natural stimulants. As such, it can help to boost energy levels, reduce stress, and promote overall wellbeing. Furthermore, this matcha is sourced responsibly and produced using traditional methods to ensure its quality and flavor.

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Which Starbucks Drinks Use Matcha?

Starbucks offers several matcha-based drinks that are perfect for those looking to enjoy a refreshing and indulgent treat. These include the classic Matcha Crème Frappuccino, Matcha Tea Latte, Iced Matcha Tea Latte, Iced Pineapple Matcha Drink, Matcha Green Tea Latte, the Iced Matcha Green Tea Latte, the Matcha Honeycomb Frappuccino, the Matcha Lemonade, and their Matcha Tea Misto. Each of these drinks is made with high-quality ceremonial grade matcha sourced from Aiya in Japan.

How To Make Matcha At Home? 

Making matcha at home can be a fun and rewarding experience. All you need is some quality matcha powder, a sifter, a tea strainer, or a muslin cloth and some hot water.

1. Start by putting two teaspoons of matcha powder into your sifter or strainer. If you’re using a sifter, you can also add a teaspoon of sugar.
2. Place the sifter or strainer over your cup and slowly pour hot water (around 70-80 degrees Celsius) over the matcha powder. The temperature is important, as too much heat will affect the flavor of your matcha and make it bitter.
3. Once the powder has been sifted or strained, add more hot water until you reach your desired strength.
4. To mix the matcha and get that signature frothy texture, whisk your tea with a traditional bamboo whisk called a ‘Chasen’ or use an electric mixer. Go back and forth in an ‘M’ shape until you have nice bubbles and foam.
5. You can then enjoy your freshly brewed matcha.

Tips Making Matcha At Home

• Get high quality matcha – The key to making good matcha is to use a high-quality ceremonial grade powder.
• Be mindful of the water temperature – Use water that is around 70-80 degrees Celsius in order to avoid scalding your tea or making it bitter.
• Practice whisking – You’ll want to practice your whisking technique before drinking the tea. Go back and forth in an ‘M’ shape until you have nice bubbles and foam.
• Use a bamboo whisk – If possible, try using a traditional bamboo whisk called a ‘Chasen’ for the best frothy texture. Alternatively, an electric mixer can also be used.

FAQ: Matcha Starbucks Use

Who does Starbucks get their matcha from?

Starbucks sources their matcha from Uji City, a Japanese company known for producing high quality matcha. Uji is considered the birthplace of Japanese tea culture. Starbucks ensures their ingredients are both high-quality and sustainably sourced.

Is Starbucks matcha really matcha?

Starbucks Matcha is not true Matcha, but instead a powdered mix of more than 51% added sugar. To be considered true Matcha, no added sugar should be included in the ingredients.

Does the matcha used by Starbucks contain any preservatives?

Starbucks’ matcha tea blend consists of two simple ingredients: green tea and sugar, where sugar is the main component. Due to its sweetened nature, the option to request an unsweetened matcha drink is unavailable.

How does the taste of matcha from Starbucks? 

Experience the unique flavor of Starbucks Matcha, renowned for its earthy and subtly sweet profile. The creamy and smooth texture creates a delightful taste experience that varies depending on the milk you select. Enjoy a perfectly balanced blend of sweet, bitter, and creamy notes that make this Matcha a must-have on your beverage list.

Does Starbucks source its matcha from a specific supplier or brand?

Starbucks sources their matcha from the Japanese company Uji City. Uji is renowned for producing high-quality matcha and is the birthplace of Japanese tea culture. They are passionate about providing sustainable ingredients for their matcha.

Does Starbucks use matcha from black tea?

Starbucks uses premium Aiya Matcha powder, carefully obtained from Uji, Japan.

Does Starbucks use matcha from green tea leaves?

Starbucks uses Uji-konacha, top grade green tea leaves, sourced from Japan’s Shizuoka Prefecture for their Matcha. The Matcha used is of the highest quality.

Why does starbucks use Japanese matcha?

Starbucks utilizes ceremonial grade matcha from the Uji region of Kyoto, Japan. Matcha is made using high-quality shade-grown tea leaves and stone-ground into a fine powder. It has a vibrant green color and presents robust umami flavor. Ideal for creating smooth lattes or chilled teas.

Does Starbucks use chemical matcha?

Starbucks sources its matcha from a reputable Japanese company. The blend consists of 15% matcha, 3% fruit pectin, and 82% organic cane sugar.

Does Starbucks use matcha made from green tea leaves?

Starbucks Matcha is not truly Matcha because it contains more than 50% pure added sugar. To be a true Matcha, there should be no added sugar. The powdered mix incorporates ground green tea and pure sugar.

Conclusion: What Matcha Does Starbucks Use

Starbucks uses Aiya Matcha in their selection of matcha-based drinks. This high-quality ceremonial grade matcha is sourced responsibly from Japan and provides numerous health benefits when consumed as part of a balanced diet. Furthermore, making matcha at home is easy, just make sure to use hot water around 70 to 80 degrees Celsius and practice whisking with a traditional bamboo whisk or an electric mixer to get the perfect frothy texture. By choosing Aiya Matcha, Starbucks customers can be sure that they’re getting the best quality matcha powder and all of its associated health benefits.